Nutrition · per 100 g

Energy	279 kcal
Fat	3.5 g
Polyunsaturated fat	2.3 g
Carbs	51.2 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	2.3 g
Protein	7 g
Salt	1.2 g
Sodium	488 mg
Calcium	140 mg
Iron	2.6 mg
Folate (B9)	55.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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