ozark hearth French bread

wheat flour 52.0% , wheat flour 24.0% , barley malt flour 12.0% , ferrous sulfate 6.0% , iacin 3.0% , thiamine acon tra ribofl 1.5% , MIN 0.8% , an folic water contains 2% o less of following 0.4% , soybean fructose corn syrup 0.2% , vi leat gluten 0.1% , monoglycerides 0.0% , salt 0.0% , E297 0.0% , barley malt flour 0.0% , malt 0.0% , E260 0.0% , E270 0.0% , enzyme 0.0% , E905a 0.0% , soya lecithin 0.0% , Preservative 0.0% , manufactured in a facility that uses milk 0.0% , egg and seed products 0.0% , contains bloengineered food ingredients 0.0% , of the high 0.0%