Ingredients
fortified wheat flour 52.0% , water 24.0% , high fructose corn syrup 12.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 6.0% , soya oil 3.0% , salt 0.6% , vital wheat gluten 0.6% , wheat flour 0.6% , CALCIUM STEAROYL LACTYLATE 0.5% , diacetyl tartaric acid esters of monodiglycerides 0.3% , E516 0.1% , E341i 0.1% , E412 0.0% , soya lecithin 0.0% , E471 0.0% , E517 0.0% , E905a 0.0% , corn syrup solids 0.0% , E300 0.0% , E924 0.0% , E551 0.0% , E930 0.0% , E920 0.0% , enzyme 0.0% , Preservative 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.