Ingredients
flour 52.1% , water 24.0% , yeast 12.0% , soya oil 6.0% , high fructose corn syrup 3.0% , wheat gluten 1.5% , salt 0.6% , E282 0.4% , hydrated monoglycerides 0.2% , MONODIGLYCERIDES 0.1%? , E412 0.1% , CALCIUM STEAROYL LACTYLATE 0.0% , csl 0.0% , ETHOXYLATED MONODIGLYCERIDES 0.0% , E516 0.0% , E341i 0.0% , corn syrup solids 0.0% , E517 0.0% , enzyme 0.0% , E300 0.0% , E927a 0.0% , E920 0.0% , E930 0.0% , soya lecithin 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 5.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 3.9 g |
| Fiber | 3.8 g |
| Protein | 11.5 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Calcium | 231 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.