Nutrition · per 100 g

Energy	11.3 kcal
Fat	4.2 g
Saturated fat	1.4 g
Carbs	47.9 g
Sugars	4.2 g
Protein	9.9 g
Salt	1.4 g
Sodium	577.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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