Nutrition · per 100 g

Energy	309.9 kcal
Fat	3.5 g
Saturated fat	0.7 g
Carbs	59.2 g
Sugars	15.5 g
Fiber	1.4 g
Protein	11.3 g
Salt	0.85 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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