Nutrition · per 100 g

Energy	333 kcal
Fat	13.5 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	72.9 mg
Carbs	44.8 g
Sugars	14.6 g
Added sugars	5.2 g
Fiber	2.1 g
Protein	7.3 g
Salt	1 g
Sodium	406 mg
Potassium	167 mg
Calcium	83.3 mg
Iron	0.63 mg
Vitamin D	0.94 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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