Nutrition · per 100 g

Energy	265 kcal
Fat	9.6 g
Saturated fat	5.4 g
Cholesterol	78.3 mg
Carbs	34.9 g
Sugars	8.4 g
Added sugars	3.6 g
Starch	0 g
Fiber	2.4 g
Protein	9.6 g
Salt	1.3 g
Sodium	506 mg
Potassium	229 mg
Calcium	193 mg
Iron	0.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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