Nutrition · per 100 g

Energy	588 kcal
Fat	47.1 g
Saturated fat	17.6 g
Cholesterol	88 mg
Carbs	0 g
Fiber	0 g
Protein	41.2 g
Salt	7.4 g
Sodium	2941 mg
Calcium	0 mg
Iron	4.2 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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