Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 22 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 101 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 15 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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