Nutrition · per 100 g

Energy	125 kcal
Fat	3.6 g
Saturated fat	1.3 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0.45 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	22.3 g
Salt	0.09 g
Sodium	36 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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