Ingredients

shrimp 66.7% , salt 16.7% , E339 16.7%

Nutrition · per 100 g

Energy	481 kJ
Energy	115 kcal
Fat	1.8 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	212 mg
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Salt	1.1 g
Sodium	425 mg
Potassium	170 mg
Calcium	91.2 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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