Nutrition · per 100 g

Energy	120 kcal
Fat	0.25 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	24 g
Sugars	0 g
Added sugars	0 g
Fiber	2.8 g
Protein	4 g
Salt	0.93 g
Sodium	371 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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