Nutrition · per 100 g

Energy	52.9 kcal
Fat	0.88 g
Cholesterol	22 mg
Carbs	0 g
Protein	11.5 g
Salt	1.1 g
Sodium	441 mg
Potassium	238 mg
Calcium	8.8 mg
Iron	0.15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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