Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 15.3 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 129 mg |
| Carbs | 4.7 g |
| Protein | 21.2 g |
| Salt | 2.2 g |
| Sodium | 882 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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