Nutrition · per 100 g

Energy	212 kcal
Fat	7 g
Saturated fat	1.2 g
Cholesterol	47 mg
Carbs	18.8 g
Fiber	1.2 g
Protein	16.5 g
Salt	2.3 g
Sodium	929 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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