Nutrition · per 100 g

Energy	202 kcal
Fat	7.1 g
Saturated fat	1.2 g
Cholesterol	47.6 mg
Carbs	16.7 g
Fiber	1.2 g
Protein	16.7 g
Salt	2.5 g
Sodium	1010 mg
Potassium	250 mg
Calcium	11.9 mg
Iron	0.6 mg
Vitamin A	71.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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