Nutrition · per 100 g

Energy	179.7 kcal
Fat	7.8 g
Saturated fat	19.5 g
Carbs	26.6 g
Sugars	23.4 g
Fiber	1.6 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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