Nutrition · per 100 g

Energy	428.6 kcal
Fat	22.9 g
Saturated fat	11.4 g
Carbs	60 g
Sugars	42.9 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.14 g
Sodium	57.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.