Nutrition · per 100 g

Energy	283.8 kcal
Fat	4.1 g
Saturated fat	0.68 g
Carbs	51.4 g
Sugars	5.4 g
Fiber	1.4 g
Protein	9.5 g
Salt	1.1 g
Sodium	445.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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