Ingredients
durum wheat flour 53.1% , ricotta 23.4% , water 11.7% , breadcrumbs 5.9% , whole egg 2.9% , parmigiano reggiano 1.5% , anti-caking 0.7% , imported pecorino romano cheese 0.4% , anti-caking 0.2% , spinach powder 0.1% , E160c 0.0% , salt 0.0% , pepper 0.0% , garlic 0.0% , basil 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 5 g |
| Saturated fat | 3 g |
| Cholesterol | 40 mg |
| Carbs | 41.4 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 13.1 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
| Calcium | 202 mg |
| Iron | 2.7 mg |
| Vitamin A | 227.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.