Ingredients
pork 55.6% , breadcrumbs 22.2% , romano cheese 11.1% , starch 5.6% , powdered cellulose to prevent caking 2.8% , salt 0.5% , italian sausage seasoning 0.5% , black pepper 0.5% , onion 1.3%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 38 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 260 mg |
| Calcium | 80 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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