Ingredients
surimi 55.6% , water 22.2% , ricotta 11.1% , LOBSTER MEAT 5.6% , breadcrumbs 2.8% , romano cheese 1.4% , salt 0.2% , parsley 0.2% , black pepper 1.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 3 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 35 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Potassium | 230 mg |
| Calcium | 50 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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