Ingredients
long grain parboiled rice 55.6% , red bean 22.2% , garlic 11.1% , onion 5.6% , vegetable 2.8% , tomato 1.4% , garlic 0.7% , autolyzed yeast extract 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 4.4 g |
| Protein | 8.9 g |
| Salt | 2.7 g |
| Sodium | 1070 mg |
| Calcium | 44.4 mg |
| Iron | 4 mg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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