Nutrition · per 100 g

Energy	117 kcal
Fat	10 g
Saturated fat	1.7 g
Monounsaturated fat	3.3 g
Carbs	1.7 g
Protein	0 g
Salt	3.6 g
Sodium	1430 mg
Potassium	50 mg
Calcium	182 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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