Nutrition · per 100 g

Energy	18.5 kcal
Fat	0.23 g
Saturated fat	0 g
Carbs	3.2 g
Sugars	1.6 g
Fiber	0.23 g
Protein	0.23 g
Salt	0.17 g
Sodium	69.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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