Nutrition · per 100 g

Energy	1400 kJ
Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.9 g
Sugars	0 g
Fiber	14.3 g
Protein	21.4 g
Salt	0.03 g
Sodium	11.9 mg
Potassium	1360 mg
Calcium	83.3 mg
Iron	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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