Nutrition · per 100 g

Energy	129.8 kcal
Fat	3.5 g
Saturated fat	0.46 g
Carbs	5.3 g
Sugars	0 g
Fiber	0 g
Protein	21.1 g
Salt	1.2 g
Sodium	484.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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