Nutrition · per 100 g

Energy	236.8 kcal
Fat	17.5 g
Saturated fat	1.8 g
Carbs	8.8 g
Sugars	0.53 g
Protein	12.3 g
Salt	1.9 g
Sodium	761.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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