Nutrition · per 100 g

Energy	400 kcal
Fat	28.6 g
Saturated fat	10 g
Carbs	5.7 g
Sugars	0 g
Fiber	0 g
Protein	25.7 g
Salt	3.8 g
Sodium	1514.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.