Ingredients
sausage 66.8% , water 16.6% , salt 1.0% , contains 2% and less of 1.0% , dextrose 1.0% , E316 1.0% , natural flavouring 1.0% , E250 1.0% , garlic 1.0% , broth 9.4%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 90 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 2 g |
| Sodium | 820 mg |
| Calcium | 120 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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