Nutrition · per 100 g

Energy	376 kcal
Fat	32.9 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.94 g
Sodium	376 mg
Potassium	261 mg
Calcium	100 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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