Nutrition · per 100 g

Energy	23.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	3.8 g
Sugars	0 g
Fiber	0.77 g
Protein	2.3 g
Salt	0.65 g
Sodium	261.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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