Ingredients
mackerel 66.7% , tomato sauce 16.7% , salt 16.7%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.1 g |
| Cholesterol | 46.7 mg |
| Carbs | 2.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.8 g |
| Salt | 1.6 g |
| Sodium | 622 mg |
| Calcium | 1110 mg |
| Iron | 4 mg |
| Vitamin D | 4.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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