Ingredients
sausage 55.0% , water 22.5% , salt 11.3% , contains 2% and less of 5.6% , dextrose 2.8% , E316 1.4% , natural flavouring 0.7% , E250 0.4% , garlic 0.2% , broth 0.2%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 12.3 g |
| Saturated fat | 3.9 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.8 g |
| Salt | 1.8 g |
| Sodium | 723 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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