Nutrition · per 100 g

Energy	558 kJ
Energy	133 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.9 g
Sugars	2.2 g
Added sugars	0 g
Fiber	2.2 g
Protein	2.2 g
Salt	2.2 g
Sodium	867 mg
Potassium	84.4 mg
Calcium	26.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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