Nutrition · per 100 g

Energy	308 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.5 g
Sugars	0 g
Added sugars	0 g
Fiber	12.5 g
Protein	12.5 g
Salt	0.01 g
Sodium	2.5 mg
Potassium	362 mg
Calcium	30 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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