Nutrition · per 100 g

Energy	119 kcal
Fat	3.4 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	31.6 mg
Carbs	14.1 g
Sugars	0.37 g
Added sugars	0 g
Fiber	0.37 g
Protein	8.2 g
Salt	0.72 g
Sodium	290 mg
Potassium	123 mg
Calcium	40.9 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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