Nutrition · per 100 g

Energy	126.1 kcal
Fat	7.4 g
Saturated fat	2.6 g
Carbs	12.6 g
Sugars	3 g
Fiber	1.7 g
Protein	3.9 g
Salt	0.68 g
Sodium	273.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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