Ingredients
crust 66.7% , sauce 16.7% , low moisture part skim mozzarella 16.7%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 7.6 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 22.3 g |
| Sugars | 3.8 g |
| Fiber | 1.3 g |
| Protein | 9.6 g |
| Salt | 1.7 g |
| Sodium | 682 mg |
| Calcium | 287 mg |
| Iron | 0.69 mg |
| Vitamin A | 143.4 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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