Ingredients
water 51.0% , wheat flour 24.5% , PASTEURIZED MILK 12.2% , tomato 6.1% , pork 3.1% , hydrogenated soy oil 1.5% , contains 2% and less of the following 0.8% , chicken 0.4% , yeast 0.2% , salt 0.1% , cornmeal 0.0% , potato 0.0% , sugar 0.0% , beef 0.0% , E301 0.0% , lactic ferments 0.0% , spice 0.0% , enzyme 0.0% , wheat gluten 0.0% , CULTURED WHEY 0.0% , whey 0.0% , vinegar 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , E250 0.0% , E322i 0.0% , corn starch 0.0% , E341i 0.0% , E450i 0.0% , E500ii 0.0% , E330 0.0% , E160ai 0.0% , E900a 0.0% , soya lecithin 0.0% , E319 0.0% , onion 0.0% , E320 0.0% , E321 0.0% , garlic 0.0% , soya oil 0.0% , E300 0.0% , ferrous sulfate 0.0% , folic acid 0.0% , E375 0.0% , E101 0.0% , thiamin mononitrate 0.0%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 13.4 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 23.1 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 9 g |
| Salt | 1.7 g |
| Sodium | 687 mg |
| Calcium | 187 mg |
| Iron | 0.81 mg |
| Vitamin A | 89.7 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.