Ingredients
crust 62.5% , sauce 18.8% , low moisture part skim mozzarella 9.4% , cooked seasoned pizza topping 9.4%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 22.8 g |
| Sugars | 3.4 g |
| Fiber | 1.3 g |
| Protein | 9.4 g |
| Salt | 1.5 g |
| Sodium | 604 mg |
| Calcium | 168 mg |
| Iron | 1.8 mg |
| Vitamin A | 100.8 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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