Nutrition · per 100 g

Energy	236.8 kcal
Fat	11.8 g
Saturated fat	4.6 g
Carbs	23 g
Sugars	3.3 g
Fiber	1.3 g
Protein	9.9 g
Salt	1.3 g
Sodium	506.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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