Ingredients
crust 50.0% , cheese 25.0% , sauce 25.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 30.7 g |
| Sugars | 2.9 g |
| Fiber | 1.5 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Calcium | 146 mg |
| Iron | 2 mg |
| Vitamin A | 65.7 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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