Ingredients
crust 50.0% , sauce 25.0% , low moisture part skim mozzarella 12.5% , cooked seasoned pizza topping 12.5%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 8.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 29.4 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 9.1 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
| Calcium | 105 mg |
| Iron | 1.9 mg |
| Vitamin A | 63 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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