Ingredients
crust 55.0% , whole milk mozzarella 22.5% , sauce 11.3% , tomato 5.6% , parmigiano reggiano 2.8% , basil 1.4% , olive oil 0.7% , parmigiano reggiano 0.4% , romano cheese blend 0.2% , SPICE BLEND 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.