Ingredients

crust 50.0% , low moisture part skim mozzarella 25.0% , sauce 25.0%

Nutrition · per 100 g

Energy	229 kcal
Fat	9 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	27.1 g
Sugars	4.2 g
Fiber	1.4 g
Protein	10.4 g
Salt	1.5 g
Sodium	611 mg
Calcium	208 mg
Iron	0.75 mg
Vitamin A	104.1 µg
Vitamin C	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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