Ingredients
crust 50.0% , low moisture part skim mozzarella 25.0% , sauce 12.5% , pepperoni 12.5%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 11.4 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 25.5 g |
| Sugars | 4 g |
| Fiber | 1.3 g |
| Protein | 9.4 g |
| Salt | 1.7 g |
| Sodium | 685 mg |
| Calcium | 201 mg |
| Iron | 0.72 mg |
| Vitamin A | 100.8 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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