Ingredients
crust 57.1% , sauce 21.4% , low moisture whole milk mozzarella 10.7% , sauce 5.4% , low moisture whole milk mozzarella 2.7% , italian style meatballs 1.3% , pepperoni 1.3%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 13.5 g |
| Saturated fat | 6 g |
| Carbs | 19.5 g |
| Sugars | 2.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.5 g |
| Protein | 11.3 g |
| Salt | 1.4 g |
| Sodium | 541 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.75 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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