Ingredients
crust 60.0% , sauce 20.0% , BREADED CHICKEN 10.0% , cheese 5.0% , basil 5.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 8 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 21 g |
| Sugars | 2.2 g |
| Fiber | 0.7 g |
| Protein | 10.9 g |
| Salt | 1.4 g |
| Sodium | 572 mg |
| Calcium | 145 mg |
| Iron | 1 mg |
| Vitamin A | 108.6 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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